After another Saturday full of decorating for the upcoming Halloween holiday, the decision of what would end up on our plates, bit more importantly… in our bellies!
One can only deal with Chinese takeout or pizza that much [I mean don’t get me wrong, I am a lover of good Chinese and a fantastic bottle of wine] but tonight I wanted something a bit lighter, full of intense flavor and still satisfying…
A chef salad was the perfect way to go! Crisp and cold lettuce tossed gently with red onions, green olives, hot peppers, plump grape tomatoes and rolled provolone, ham and turkey in an olive oil and red wine vinegar dressing…
Mmmm what a perfect decision that was and some leftover to have alongside tomorrow nights dinner!! I just love double duty dishes…
at a low simmer…
-R
